Does it seem like all you've been doing lately is eating and imbibing in boozed-up beverage after boozed up beverage? While spiked egg nog, hot toddies, champagne cocktails, and mulled wine are all fine and dandy, the problem is that in excess they can wreak havoc on your skin.

The issue: "It doesn't matter what you are drinking, all forms of alcohol are dehydrating," says celebrity dermatologist Dr. Harold Lancer. "It's just a matter of how quickly it dehydrates you, which is usually a matter of how much sugar is in the drink." And if you think that the more expensive the red wine you're enjoying, the lesser the likelihood of it affecting you, think again. "Two-Buck Chuck is equally as dehydrating," Dr. Lancer warns. So to see what you can do to quell the after-effects of getting schnockered, just keep reading.

How booze messes with your skin: "The dermis gets dehydrated, the subcutaneous fat under the skin gets dried up, and the skin loses some of its bounce," explains Dr. Lancer. In turn, this causes the skin to appear more sallow and lose its radiance.

What to do about it: Drink up—water, that is. "You have to try to pee out all of the toxins," says Dr. Lancer. He also recommends getting into a warm bath laced with a bit of olive oil to encourage the skin to rehydrate. You can even apply the olive oil to the face and scalp as an extra treatment, rinsing it out with a gentle, nonsoap cleanser (such as Cetaphil) after about an hour or two. Be sure to increase your protein intake, too. He quips, "Chicken soup would be a good thing."