We're happy to present this story from our friends at Allure:
Whether or not you have celiac disease, if you've already cut gluten out of your diet, you may be wondering if you ought to clear your cosmetics bag of the stuff, too.
by Allure

We're happy to present this story from our friends at Allure:
Whether or not you have celiac disease, if you've already cut gluten out of your diet, you may be wondering if you ought to clear your cosmetics bag of the stuff, too.
Since people with gluten sensitivities usually react badly to ingesting the protein (symptoms include cramps, constipation, diarrhea, anemia, bone pain, and migraines), whether it does anything nasty to the skin if applied topically isn't so clear-cut.
Dermatologists are currently trying to get a better idea of contact dermatitis caused by food allergens — essentially, what happens when you slather something all over your face that you're allergic to when you eat it. I chatted up Emma Guttman, director of the Laboratory of Inflammatory Skin Diseases in the department of dermatology at Mount Sinai in NYC, who happens to be the principal investigator of a new study on the topic, to find out more. Her research looks at all different types of food allergies (soy, peanuts, milk), including gluten. Get more details from Guttman's research when you continue reading.