Re-create Georgetown Cupcake's signature red velvet cupcakes with cream cheese frosting at home. Even though a bedazzled mixer isn't required, it certainly adds charm to the cupcake making process! Watch the video, then print out the recipe.

POPSUGAR Girls' Guide was off the charts this week with hot new DIYs, must-try baked goods, and a beauty tutorial you don't want to miss. Just Add Sugar host Brandi Milloy whipped up a batch of maple bacon cupcakes you have to taste to believe, while Top That!'s Becca Frucht and Tyler Oakley put their noses to the test in a hilarious new celebrity fragrance game we're calling Smell Ya Later! Check out the video above to see all of this week's highlights, and don't forget to subscribe to PSGG on YouTube so you never miss another episode!

Ultra-comforting, and packed with layers of meat sauce, cheese, and tender noodles, Olive Garden's Lasagna Classico is one of their bestselling menu items (and for good reason). Learn how to make this surprisingly easy dish at home, and bring a taste of Italian-American fare to your table. Gooey, gratifying, and fit to feed a crowd, it's a must-make for large dinner parties — for extra ease make it ahead of time and reheat it — or to keep on hand for leftovers throughout the week. Watch the video to learn how to make it, and then get cooking.

Love artichokes, but too scared to make them at home? We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare than it looks. Learn how to steam, roast, and — of course — eat them, then get cooking with a whole host of artichoke recipes. Keep watching to get to the heart of the artichoke.

Packing for a picnic is simple: little more is needed than a trusty blanket, an assortment of snacks, and — perhaps most important of all —a bottle of crisp, refreshing wine. Quaffable, approachably priced (all three bottles are less than $20), and food-friendly, these options are practically tailor-made for sipping in the park or on a mountaintop. Watch the video to find your perfect alfresco tipple, and then gear up for a relaxing afternoon spent outdoors.

Wines Featured:
Pomelo Sauvignon Blanc
Rock Wall Grenache Rosé
La Marca Prosecco

For a nice departure from a heavy meat-and-potatoes meal, keep yourself satisfied with a wholesome Asian steak and noodle salad. With plenty of crunch, tang, and color, it's just as easy and comforting as what you'd order from your favorite restaurant, only cheaper.

The key to this recipe is the ginger, soy, and lime marinade, which infuses the meat with umami-rich flavor. Watch our video to learn how this lettuce, rice noodle, and beef creation comes together, then print out the recipe and make it tonight.

Why go out for bottomless mimosas when you can do them better at home? With Summer and wedding season approaching, a DIY Champagne bar is a great way to impress your guests: just make sure to have lots of mixers, fresh fruit, specialty liqueurs, and (of course) bubbly on hand. Keep watching for our tips from choosing the right Champagne to serving — and check out our recommendations for a few extraspecial ingredients if you really want to step things up.

It's time to bust out jars of your favorite jams, jellies, and preserves — even Nutella — as we're making homemade Pop-Tarts on the latest episode of Just Add Sugar, and the flavor possibilities are practically limitless. Watch the video to learn the simple technique, then get baking, decorating (extra points for rainbow sprinkles!), and admiring your handiwork. This is one must-make breakfast treat.

Summer's just around the corner and we're celebrating the best way we know how: by making a seasonally inspired cocktail. A combination of fragrant strawberries, herbaceous gin, spicy ginger, and earthy basil makes for a nuanced cocktail we'll be sipping all season long, and after you try your first taste we strongly suspect you'll follow suit. Watch the video to learn how to construct this winning drink, then print out the recipe.

Want to know how the pros always manage to make cupcakes look just perfect? Georgetown Cupcake cofounder Sophie LaMontagne offers us some of the tricks of the trade when it comes to customizing your own homemade cupcakes. Keep watching, and learn everything from the classic swirl to a rose-shaped frosting pattern, as well as an easy recipe for all-purpose ganache topping and the secret to making your cupcakes feel extra personal.

Perfect for a party and ultrasimple to prepare, homemade pico de gallo is a recipe you're bound to trot out time and time again. Fresh tomatoes are the star in this Mexican food staple, so seek out the best, juiciest ones you can find. We used roma tomatoes here, but feel free to substitute whatever variety looks ripest at market. Watch the video to see the technique behind this fresh salsa, then print out the recipe.

Bring a taste of the taqueria home with our recipe for salsa verde, a tangy tomatillo-based dip that's a perfect pairing for everything from chips to tacos and burritos. Little more separates you from this smoky-spicy Mexican-fare favorite than a minimum of prep work and a blitz in the food processor, so what are you waiting for? Watch the video and get the easy recipe.

If you think a fruit salad just involves chopping up a bunch of fruit into a bowl, think again! Make a stunning fruit salad by prepping and seasoning the fruit as shown in the video. Following these tips will illustrate the difference between a decent and absolutely delectable fruit salad.

Take your love of cooking eggs to the next level by trying your hand at a classic French omelet. If you've never had one before, the difference between a French version and its American counterpart is simple: the French version is rolled, and thanks to a light hand and a shorter cooking time, it also has an oozy custard interior.

The basic recipe — which is little more than eggs cooked in butter with salt, pepper, and a garnish of chives — is so elemental that perfect execution is key. Learn how to make these fluffy, silky eggs when you watch our video, then print out the recipe and give it a try on your own.

Kick off your weekend with a drink that makes use of what's in season right now: ripe, plush apricots. This muddled cocktail, inspired by the classic whiskey smash, calls for just four ingredients: apricots, whiskey, lemon, and agave. Dare we say it's, well, a smash? See how it's done, and then print out the recipe so you can make one for yourself.

Next time you're tasked with dessert for a crowd, impress your guests with this stunning fresh strawberry tart. It may look like it's straight out of a magazine, but it's actually the easiest fresh fruit tart ever — all you really need is a handful of ingredients.

Be sure to go the extra mile for the freshest, off-the-vine, most fragrant berries; they'll really shine in this dessert (and, as a bonus, your entire house will smell like fresh strawberries). Then serve it to your guests with an ethereal dollop of fresh whipped cream. Ready to make this tart? Watch our video, then print out the recipe.

Our personal recipe for quick and easy tomato salsa is so addictive, you'll want to double up and make two batches — that's how fast it disappears. We'll show you how to make a true restaurant-style salsa, and let you in on a few secret ingredients that really enhance the natural flavor of tomatoes. Watch the video and keep reading to see the classic salsa recipe.

Who doesn't love throwing that unforgettable party? Get inspired to take it to the next level as we show you how to create the perfect theme for every occasion. We're excited for the remake of The Great Gatsby to hit theaters. On today's episode of Theme My Party, find out how to throw a Gatsby-scale party for a girl on a budget! From DIY glitter flutes to luxurious lemon cakes almost too pretty to eat, we're sharing tips to make sure your guests have a roaring good time. Watch the video, then keep reading for the recipes.

Get your day off on the right foot with a batch of from-scratch classic buttermilk pancakes that are so fluffy, you'll never want to buy pancake mix again. Follow host Brandi Milloy as she demonstrates just how easy it is to whip together and offers some pancake dos (turn on your oven!) as well as some don'ts (press down with a spatula). We promise it's so much better than the boxed stuff! Print out the recipe now.