Taco night is a rarity in my house. For some reason, I just can't wrap my head around getting all the ingredients prepared and laying everything out for easy assembly. Fortunately, I found a way to get my fill of taco night flavors in a fast and easy (and healthy!) salad form.

My recipes tend to be inspired by beautiful produce, and when I got my hands on some stunning purple radishes, I knew they would be a crisp and refreshing component of this salad. Jalapeño, garlic, and cumin bring a lot of flavor to ground beef, and it takes just minutes to come together.

For this simple recipe, keep reading.

This recipe requires only a few ingredients, takes five minutes to put together, and cooks up in about about 40 minutes. It's the definition of a fast and easy meal, and also incredibly satisfying and comforting without being heavy.

Chicken breasts with the bone in and skin on are actually cheaper than boneless, skinless breasts at the grocery store (there was a $2 difference at the store!), and this recipe actually requires the skin to hold in the goat cheese and basil. The result is a moist, tender piece of meat, packed with flavor. Even if you're not the biggest fan of goat cheese on its own, know that once it's been cooked with the basil and chicken, it takes on a whole new flavor.

For this super simple recipe, keep reading!

Make this Mother's Day memorable and delicious with an impressive brunch spread. Don't hold back here — more is more when it comes to brunch. We've got an idea for a tasty menu that will make any mom feel so loved . . . and full.

Daytime Drinks
Mimosas or Bloody Marys? Who says you have to choose? Have a wonderfully boozy start to the day (which will probably be followed by an afternoon nap) with fresh grapefruit mimosas and classic Bloody Marys to choose from.

Sweet and Savory Main Courses
An uncomplicated and filling frittata is a great way to serve eggs to a crowd. This savory recipe is chock full of veggies and it's easily adaptable to fit your taste preferences. For a sweeter counterpart, cook up a fluffy french toast strata with chicken sausage. Make life easier on yourself and put this together the night before, so you can just wake up and stick it in the oven.

A Hashed-Out Side Dish
Sweet potato hash browns are easy to put together and are especially delicious doused in your favorite hot sauce. This side dish complements the sweet and savory items of the brunch spread perfectly.

Seasonal Fruit Salad
For some freshness, grab your favorite fruit and throw together a fresh fruit salad. A rich meal like this benefits from a crisp and juicy component.

Chocolate-Covered Ending
Finally, because your mom is totally worth it, make a bunch of chocolate-covered strawberries to finish the meal that will show her just how much you love her.

What are you cooking or eating this Mother's Day?

Earth Day is today, and it always serves as a good reminder to rethink our eating habits and cooking practices. There are so many small changes that we all can make in our everyday lives that, over time, significantly impact the world that we live in. While we may not be able to implement all of these changes all of the time, it is important to consider how our actions affect the bigger picture. Find out how you can make a difference when you keep reading.

Purple fruits and vegetable are like works of art, yet shockingly abundant in the produce aisle. For our exploration through the colors of the fruit and vegetable rainbow, we were able to track down a bright-purple head of cabbage, a box of blueberries, an elegant, long-necked Japanese eggplant, and a peak-season bunch of Spring onions. Looking for ways to enjoy these purple produce items? Then keep reading.

Crisp green produce just looks like it's good for you, doesn't it? Out of all of the colors of the rainbow, I tend to prefer green veggies the most. While there are countless fresh and tasty options, at this time of year, it's hard not to be drawn to avocados, artichokes, english peas, and lettuce. Find out what we like to do with these bright green ingredients when you keep reading.

We're moving on to the yellow produce part of our journey. When I think of yellow fruits and vegetables, I immediately taste lemons. But beyond lemons, crookneck squash happens to be one of my favorite vegetables to cook with. Golden delicious apples are often overlooked for fancier varieties, even though they boast a unique and refreshing flavor. And yes, you guessed it, we're looking at more bell peppers! For some colorful recipes using all of these yellow ingredients, keep reading.

Produce in vivid red hues might seem hard to come by, but interesting enough, in our colorful produce tour, orange produce was even harder to track down. As it turns out, the options are pretty straightforward — oranges, carrots, and golden bell peppers — but that doesn't make them any less full of flavor. Find out what to do with them when you keep reading.

The first stop on our colorful tour of produce is the red section. Specifically, beets, red bell peppers, and radishes stood out on the grocery shelves. Find out our favorite ways to use these red ingredients when you read on!

In honour of Earth Day (next Monday, April 22), we want to take this week to appreciate all of the colourful, nutritious, flavourful produce that we get to enjoy. With that in mind, we scoured the shelves of our local food market for the most colourful ingredients, from bright red capsicums to deep purple cabbage. We're going to be taking a look at all of the colours of the produce rainbow and chatting about our favourite ways to enjoy them. Keep checking all week long for lots of colourful culinary inspiration.

In honor of Earth Day (next Monday, April 22), we want to take this week to appreciate all of the colorful, nutritious, flavorful produce that we get to enjoy. With that in mind, we scoured the shelves of our local Whole Foods Market for the most colorful ingredients, from bright red bell peppers to deep purple cabbage. We're going to be taking a look at all of the colors of the produce rainbow and chatting about our favorite ways to enjoy them. Keep checking all week long for lots of colorful culinary inspiration.