Sugar Editorial Picks
Dec 30, 2008 -
The big trend right now in fragrance is gourmand, or food-based aromas, according to perfume expert Mandy Aftel. So what does it all mean anyway? Are you a floral kind of gal or does chypre do it for you?
- 9 Comments
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Sep 02, 2009 -
Recently, a fragrance that I've loved for years, Comptoir Sud Pacifique Vanille Peche, disappeared from Sephora and from store shelves in general. I use a ton of different fragrances, and I fall in love with something new every week, but there was something special about this one; it just smelled like me. I was incredibly bummed and almost panicked.
- 5 Comments
Mar 26, 2008 -
So, it's official: I am smitten with Chandler Burr's latest book, The Perfect Scent. Read it; you won't regret it. Burr, the perfume critic of The New York Times, was gracious enough to talk with me about perfume last week.
- 4 Comments