Sugar Editorial Picks
Dec 30, 2008 -
The big trend right now in fragrance is gourmand, or food-based aromas, according to perfume expert Mandy Aftel. So what does it all mean anyway? Are you a floral kind of gal or does chypre do it for you?
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Oct 15, 2008 -
Fougère, which means "fern" in French, is a fragrance family including fresh, floral, herbaceous and woody/warm elements, typically blended with notes like: bergamot, oakmoss, lavender, coumarin (tonka bean), sandalwood, and geranium. While a fern doesn't have a distinctive smell per se, this particular fragrance classification implies a mossy green, forest-like aroma.
Pronounced "foozh-air," fragrances from this group take their name from the 1885 scent, Houbigant's Fougère Royale.
- 3 Comments