Warmer weather means it's time for cool treats and our favorite frozen dessert is ice cream. It's such a versatile dish; it can be made in countless flavors and can be used in endless desserts — that's why we're screaming for ice cream this Summer! In our new series, we hope to provide you with the best ice cream ideas. Although you can purchase a pint at practically every gas station in Read more

What's cold, creamy, and buttery? Butterscotch ice cream! If you've never made butterscotch before, don't be intimidated; it's much easier than making caramel. You simply put brown sugar, butter, and vanilla in a saute pan and heat it until the mixture magically turns into a rich golden brown syrup. The ice cream base is made in the traditional custard method with egg yolks, cream, and half and Read more

It's easy to be intimidated by the prospect of making your own ice cream — after all, it's one of the few dishes that requires its own dedicated piece of equipment. Use an ice cream maker once, however, and you'll find that it's the easiest appliance you'll ever need to use. In truth, that's not the tricky part; tempering your ice cream is. To eliminate any potential disaster on your first ice Read more

Rocky road ice cream dates back to the Great Depression, when this ice cream combination was named "rocky road" to put a smile on the consumer's face during tough times. Even today, I'm pretty sure a spoonful of homemade rocky road ice cream is bound to put a smile on just about anyone. This is a custard-based ice cream, so the final product is exceptionally creamy — but for great texture, Read more

What happens when you replace the fire in s'mores with ice? You end up with s'mores ice cream sandwiches! This awesome recipe takes the campfire classic and turns it into an ice box treat. I made the ice cream from scratch, but if you don't have an ice cream maker simply use your favorite brand of vanilla ice cream. Get started on this frozen treat a day before you want to serve it because Read more

Even though it's a key component in everything from fried chicken to biscuits, buttermilk has never made the cut as a regular item in my larder. I'll buy it when it's called for in specific recipes, but often wind up with a half-used carton in the refrigerator that sits until it's tossed out. When I had an almost full carton left over from making homemade ranch dressing, I was determined to put Read more

Forget screaming for ice cream. At one shop in Columbia, MO, customers could order a frozen dessert flavor that's worth actually chirping about. Sparky's Homemade Ice Cream released a half-batch of cicada ice cream on June 1, only to have it sell out immediately. To prepare the treat, the shop's employees collected cicadas in their backyards and, removing the dead bugs' wings, boiled them to Read more

We are excited to share one of our fave stories from Prevention here on FitSugar! Which to drink, which to dodge, and how to lighten them! By Diana Kelly, Prevention Whether you'll be sipping daiquiris by the pool, gossiping over gimlets at brunch, or serving up a pitcher of something special at your outdoor party, cooling down with a cocktail is one of summer's great pleasures — and a Read more

One of the perils of being in a relationship? Having a partner that isn't as health conscious as you, likes to indulge more than you do, or simply refuses to eat healthy. This can lead to either eating completely separate dinners, which can take time, or feeling like you compromise by eating less healthy than you would. But there are some things that you can do to make a healthy compromise. Read Read more