Jasmine is a vine that breeds white, star-shaped flowers (some varieties are yellow or purple). They grow from April to September and there are more than 200 known species. The flowers give off a sweet, strong scent popular in women's fragrances, and when pressed, their essential oil can be extracted through an expensive and elaborate process called enflourage. The highest quality of jasmine is Read more

Clary Sage is a Spanish flowering herb that can be distilled to produce a sweet and nutty essential oil. The oil comes from the purple flowers and the leaves of the plant and is often used as an antiseptic, a holistic treatment for the kidneys and the stomach, and a calming agent for anxiety and nervousness. It has actually been known to create a kind of light-headed euphoric feeling, which is Read more

I am not sure why, but I have been under the impression that bergamot — an ingredient I often come across in fragrances — is a spiny flower. Indeed it is, but did you know that the Italian and Ivory Coast-based plant also produces a pear-shaped yellow citrus fruit? (It is not, however, related to the bergamot herb.) The skin of the fruit yields a delicate, yet spicy, essential oil that is Read more

Melissa is a sweet- and pleasant-smelling essential oil that is also commonly referred to as lemon balm. In Greek, Melissa means honey bee and the plant is often found growing near bee hives. It is considered to be one of the most medicinally powerful oils in aromatherapy practice due to its strong antiviral, anti-inflammatory, antibacterial, and sedative qualities. Since it is antiviral, it Read more

Neroli is an extremely precious and expensive material. It is a fragrant oil that comes from the orange blossom (also known as the bitter orange flower) and it grows mainly in Morocco, Tunisia, Spain and various other areas of southern Europe. It has a soft, fruity smell that has become increasingly popular in many of today's fragrances. One of the reasons neroli oil is so costly is because Read more