Jul 02, 2009 -
At his seminar in Aspen, Iron Chef Michael Symon had a lot to share beyond flavor and spice. The pork-loving chef demonstrated how to make a double-bacon "BBLT" sandwich, with bacon, pork belly, lettuce, and pickled tomato, and kept the crowd entertained with his wisecracking (in addition to wanting to kill the inventor of the garlic press, Michael also wants to go after the guy who invented turkey bacon). As he paid homage to the pig with his 'wich, he also had plenty of pointers to offer when it comes to preparing meat.
- 2 Comments
Jul 01, 2009 -
Whenever I meet a makeup artist, I'm always intrigued by her version of the "five-minute face" or other similarly swift application techniques. Last year, Bruce Grayson gave me the lowdown on a six-minute face, and now Dell Ashley of Yves Saint Laurent is sharing his advice on a five- and seven-minute face.
If you only have five minutes:
- Dell recommends using a primer/moisturizer duo on the skin as a prepping agent.
- 6 Comments
Jul 01, 2009 -
Although he'd just given President Obama a lesson on grilling steaks, Bobby Flay was back on the burger track at his seminar in Aspen, where, like fellow Iron Chef Michael Symon, he had plenty of his own venting to do. "I've never met a vegetarian burger that I like," he declared, as he wowed the crowd with a Cheyenne burger (barbecue sauce, bacon, cheddar, and onion rings), garlic-parsley bistro fries, and a chocolate milkshake. "And I can't stand a cheeseburger that's not fully melted."
- 2 Comments
Jul 01, 2009 -
Recently I attended a wedding where the bride wore a strapless gown, showing off her gorgeous décolleté and delicate features. Unfortunately for her, it also showed off a unique sports bra tan line, complete with red splotches showing the telltale signs where exposed skin had accidentally been passed over by a swipe of SPF.
Even the most careful of sun protection applications can result in unwanted burns.
- 11 Comments
Jun 30, 2009 -
Here's a horror story for you: After getting a pedicure, a St. Louis woman developed a foot infection. She developed small red bumps that mutated into boils — one of which was as big as a baseball.
- 16 Comments
Jun 30, 2009 -
For the past two and a half years, I've complained about everything from a lack of utensils to an unfriendly hostess in my regular column called, Party Foul. Well, guess what? I don't just want to focus on the bad.
- 3 Comments
Jun 30, 2009 -
Ellen Sirot is one of the most in-demand models in the business, but you probably wouldn't recognize her face. That's because Sirot is a parts model, using her hands, legs, and feet to land clients including Clinique, Maybelline, Estee Lauder, and Elizabeth Arden. (And that's only a minuscule sampling of the thousands of jobs she's done!) Her new line of hand-care treatments, Hand Perfection, was developed after years of caring for her own money-making mitts.
- 10 Comments
Jun 29, 2009 -
While watching Nancy Silverton make pesto in Aspen, I had one of those "why didn't I think of that" moments. To quickly season the celery leaf pesto, Silverton grated in garlic. However, instead of using her regular one-sided grater, she microplaned it: "I like to microplane my garlic.
- 13 Comments
Jun 29, 2009 -
The rich and famous trek to Beverly Hills to get a brighter smile from Dr. Kevin Sands, who you might have seen on Dr. 90210.
- 15 Comments
Jun 26, 2009 -
When public television chef Ming Tsai spoke at last year's Classic, I learned that he was wildly hilarious. Thus, at this year's festival, I couldn't wait to catch some more laughs. Ming shared tips for East-West cuisine while making blue cheese burgers and bacon potstickers, a ginger margarita, and a tempura shrimp cocktail.
- 4 Comments